Japanese Appetizers
Japanese Appetizers
Consuming raw or under-Cooked meats,poultry and seafood may increase your risk of food-borne illnesses
A1. Edamame
Salted soy beans
$5.00
A2. Seaweed Salad
$5.00
A3. Sunomono (Raw)
With ponzu sauce, 1 crab meat, 1 shrimp, 1 saba, 2 tako
$7.00
A4. Sushi (4) (Raw)
Fresh Raw Fish
$7.00
A5. Tuna Tataki (Raw)
Thinly sliced tuna with ponzu sauce
$8.00
A6. Tako Su
Sliced octopus and cucumber with ponzu sauce
$6.50
A7. Tuna TATA (Raw)
$7.50
A7. Salmon TATA (Raw)
$7.50
A8. Sashimi (7) (Raw)
$12.00
A9. Kani Salad
$6.00
A10. Gyoza
Japanese dumpling
$8.00
A11. Ginger Salad
$4.00
Roll And Hand Roll
Consuming raw or under-Cooked meats,poultry and seafood may increase your risk of food-borne illnesses/A roll is cut into six pieces. A hand-roll(called temaki ,in Japanese)is the same basic ingredients, presented in a different way.If sushi could be served like an ice-cream cone, that is temaki.
A11. Cucumber
$5.00
A12. Avocado
$5.00
A13. Asparagus
$5.00
A14. California
$6.00
A15. Tuna (Raw)
$7.00
A16. Salmon (Raw)
$7.00
A17. Philadelphia
Smoked salmon with cream cheese
$8.00
A18. Alaska (Raw)
Salmon avocado
$7.00
A19. Eel
Cucumber or avocado in eel sauce
$9.00
A20. Shrimp Tempura
Shrimp tempura, avocado, cucumber
$9.00
A21. Spider
Soft shell crab and lettuce, eel sauce
$9.00
A22. Vegetable Roll
Avocado, cucumber, lettuce & osiko
$5.00
A23. Futo Maki
Pickles, cucumber, egg, avocado & crabmeat
$7.00
A24. Spicy Tuna (Raw)
Mixed tuna, masago, scallion, crunch & spicy sauce
$8.00
A25. Spicy Salmon (Raw)
Mixed salmon, masago, scallion, crunch & spicy sauce
$8.00
A26. Boston
Steamed shrimp, lettuce, cucumber & mayonnaise
$8.00
A27. Sweet Potato
Tempura fried sweet potato
$5.00
A28. Allison Roll
With crabmeat and egg
$6.00
Sushi and Sashimi
Consuming raw or under-Cooked meats,poultry and seafood may increase your risk of food-borne illnesses/ Sushi 2 Pcs, Sashimi 3 Pcs
Sushi Bar Special Roll
Consuming raw or under-Cooked meats,poultry and seafood may increase your risk of food-borne illnesses
Sushi Bar Entrees
Consuming raw or under-Cooked meats,poultry and seafood may increase your risk of food-borne illnesses/ Served with Miso Soup or Salad